It's bramble time. Yee-hah. The best bit is this early season because the first blackberries to ripen are the ones at the tip of the spikes and they're the biggest, juiciest and most delicious. I made the mistake of going picking without a jacket and got well and truly tangled - long hair, woolly jumpers and bramble thorns are a dangerous combination. But it was worth it for those black glossy clusters of sunshine. Now for the best bit of the day - Caravan Crumble. You think you can't make crumble without an oven? Wrong. It's the best pudding I know. The recipe's a secret.
Oh all right then. Remove spiders and other wildlife from brambles. Tip them into a saucepan with a peeled, chopped cooking apple and a spoonful of sugar. Put a lid on and stew gently until it looks juicy and the apple has collapsed into squidge. Get one shallow pudding bowl each and share out the brambles. Crumble two digestive biscuits onto each bowl (it's an art worth learning). Grill until the biscuit starts to toast. Top with crumbled chocolate and yoghurt or cream. Yummy.